The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company.
Madeira is unique in that their grape varieties will always indicate the richness (sweetness) of the wines – Sercial is dry, Verdelho is medium dry, Bual is medium rich & Malmsey is rich.
Each style is aged for an average of 10 years in old oak casks at the Blandy’s lodge in Fuchal, Madeira. The lodge is naturally heated by the islands subtropical climate. This causes the sugars in the wines to slowly caramelise, creating that classic Madeira wine style.
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A very clear and light wine exhibiting dry and distinctive aromas of nuts and caramel.
Dry on the palate with tropical fruits and a light body withbalanced acidity.
Tangy and nutty flavored this light dry wine is ideal served slightly chilled as anaperitif or with hors d’oeuvres and soups.
A versatile wine which can be drunk as an aperitif or with light desserts. It is also well matched with smoked fish.
This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process.
A Madeiran institution since its establishment in 1850, Henriques & Henriques offers the best of this picturesque Portuguese island.
A light-bodied dessert wine
Refreshing as well as sweet
Great balance of fruit & acidity
Classic Cocktails Martinis are timeless cocktails enjoyed for over one hundred years. To craft one at home you need two 1/2 oz vodka or gin with half an ounce of dry vermouth mixed in and chilled on ice along with either lemon twists or olives as garnish. Once ready combine all three in an empty […]
Colour: The wine is pale pink-salmon colour.
Aroma: The aroma of wine is revealed by the tones of freshly cut grass and the flowering vine. After aeration, floral nuances (roses and magnolias) appear.
Taste: The taste of the wine is soft, fruity, with attractive acidity, silky texture, tones of ripe red berries, hints of spices, herbs, sweet English sweets. The aftertaste is long, broad.
Zesty and vibrant Marlborough Sauvignon Blanc crafted by Marlborough pioneers Brancott Estate
This Sauvignon Blanc is 20% lower in alcohol and calories. Our knowledge of the Marlborough region and the Sauvignon Blanc grape has allowed our winemakers to select and harvest grapes earlier than usual to craft this full-flavoured wine that is naturally lighter in alcohol
Serve well-chilled with fresh spring greens, vegetable pizza, Caprese salad and grilled fish
Product 1: A combination of the fruit aromas of plum and blackberry with spice, pepper and cinnamon which then follow through onto the palate
Product 1: This is a well-rounded and fruity wine featuring the rich flavours of ripe plum, blackberry jam and spices
Product 1: This is balanced with vanilla and caramel flavours to result in a wine with good depth and intensity of flavour
????A CULT-FAVOURITE. Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness. Grab your 2021 bottle now
????SWEET FRUIT AND GINNY GOODNESS. Victorian Shiraz fruit is steeped in high-proof gin for eight weeks before pressing. The colour remains a deep, rich purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish
????9 SIGNATURE BOTANICALS. The marriage of our signature Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.
It transports you to the heady sunny days of summer and holidays to the Med. Great with food too, if you don’t feel like opening a bottle of wine.
Genuine product
Item package weight: 1.18 kilograms









