A blend of 12 year old ex-bourbon cask and 12 year old ex-madeira cask rums, bottled without any sweetener or flavourings
This rum is rich and sweet with notes of tropical fruit and toffee apples. The palate is rich in golden syrup and toasted cinnamon,full with a viscous mouthfeel. The finish is warming, long and the finish is not overly sweet
A delicious rum which equals any whisky or brandy. Perfect for sipping neat, over ice or using to create delicious cocktails
Brugal 1888 is a double cask aged rum matured in bourbon and Oloroso sherry oak casks, hand-picked for their quality, character and flavour
Carefully crafted with over 130 years rum-making expertise, Brugal 1888 is made in the warmth of Dominican Republic by Brugal’s 5th generation Maestros Roneros. Every sip of Brugal 1888 invites you in with notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice. A wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced
Reimagine any classic stirred cocktails with the exceptional taste of Brugal 1888. Discover a Rum Negroni or Old-fashioned with a richer, fuller flavour, or enjoy neat to reveal a spirit with a warm embrace that stimulates the senses and evolves in the glass
A delicious, natural spiced rum from Foursquare distileery in Barbados, bottled without any sweetener for a dry, spicy flavour
There is an immediate fragrance of star anise, vanilla, cloves and cinnamon, with some orange following along. On the palate fresh anise comes through prominently, developing into a complex array of sweet Caribbean spices with great balance between the spices and herbs; finishes with a slight ginger kick.
Delicious spiced rum that is great for mixing. Try it in a long drink with ginger ale or with a fruity tonic water
A traditional Barbados sweet alcoholic cordial that’s the key to making Caribbean drinks
The liqueur has a Rum base, and is made with sugar cane, lime, almond and cloves.
Key ingredient in the Barbados cocktail Corn ‘n’ Oil, when mixed with Barbados rum and bitters over ice.
ABOUT – Crafted in Guatemala, Ron Zacapa 23 is an expression of patience, richness and quality created by Master Blender Lorena Vásquez. Aged at an altitude of 2,300 meters in the famous ‘House Above the Clouds’ in Guatemala
TASTING NOTES – Wonderfully intricate with honeyed butterscotch, spiced and raisined fruit, showcasing the complexity of its unique distillation process
HOW TO ENJOY – Savour it neat, on ice, with a mixer or as the base of a cocktail
Demerara navy rum still bottled at 57 percent
Smooth enough to enjoy neat, but also a killer choice for cocktails
Made using traditional pot stills
Koko Kanu is a subtle blend of finest white aged Jamaican rum, blended with the natural essence of coconut
The full strength coconut rum
Ideal on its own or in cocktails
Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.
With a rich tradition of crafting premium quality spirits, J.J Whitley draws upon eight generations of distilling expertise. Beginning with our classic artisanal vodka and dry gin, we’ve created a rainbow of innovative infusions designed for your drinking pleasure
Stir the imagination through simple mixers or indulgently creative cocktails. Welcome to the world of J.J Whitley. Make the everyday an occasion
GOLD MEDAL WINNER (95 points) at the International Wine & Spirits Competition 2020
San Francisco World Spirits Competition 2020 – Silver
The aroma of fresh stone fruits appears immediatley, gently followed by hints of Juniper and Citrus Zest
MERMAID PINK GIN: Hand-crafted at the Isle of Wight Distillery. Aromatic and refreshing, infusing the flavour of fresh Island strawberries with the smooth, complex taste of our award-winning Mermaid Gin
NO ADDED SUGAR: Less sweet than most pink gins, with an upbeat blend of lemon zest, grains of paradise and fragrant rock samphire. Perfectly balanced, subtle yet vibrant
HAND-MADE: Using ten ethically sourced botanicals, including local elderflower. Our smooth yet complex gin creates a refreshingly layered serve, with a hint of sea air from fragrant rock samphire