Festive atmosphere from aperitif to dessert : edible flakes of 24-carat gold leaf of the highest quality are added
Light gold colour with green reflections, a string of fine bubbles and beautiful persistence
A fruity and expressive nose with notes of white fruits and floral notes
Calvet, 200 years of history : Close to the regions to respect the identity, the terroir and the personality of the wines
Bordeaux is synonymous with success for the House of Calvet, which established itself there from the 1850s
An intense rose colour wine
Discover Brut Dargent, one of the most famous French sparkling wine brands in the world
Premium quality from the finest French grape varieties
Classical bottle fermentation according to the MΓ©thode Traditionnelle
An exquiste blend of Syrah, Cinsault and Grenache the three favourite rose grapes of the region
Produced in a Charmat method aged 6 months in steel tanks to achieve a fresh fruit forward wine
Rich red fruit bouquet with an elegant palate of Strawberry and blackcurrant
The grapes are carefully selected according to criteria defined by a team of oenologists to ensure the quality of François Montand wines
The wines are always made in strict accordance with the traditional method
The quality of our sparkling wines is based above all on the patient work, throughout the year, of our winegrowers in the Jura vineyards
200 YEAR LEGACY: A family winery nestled in the heart of the Veneto region, in the small town of Gambellara. A testament to more than seven generatons of dedication & passion. Still and sparkling wines that epitomize exceptional quality and value
LIMONETO SPRITZ: A citrusy and bubbly blend made with Italian Sparkling wine and lemon juice. It’s inspired by the Limoncello Spritz tradition around the Amalfi Coast of Southern Italy. Kick back, relax and share a light, refreshing drink with friends
VINIFICATION: After the grapes are harvested and delicately pressed, the must undergoes temperature-controlled fermentation to produce wine which is then carbonated using the Charmat Method. Finally, it is mixed with lemon juice and natural flavours
Characteristics: italian demisec prosecco, obtained from Glera grapes from Veneto, excellent served with three cubes of ice to highlight its effervescence and aroma
Grape Variety: the Glera, or Prosecco, is a white grap of Italian origin, cultivated in Veneto; fresh and harmonious, it leaves a sweet almond note and a lightly mineral aftertaste
Appearance: pale summer day yellow with light effervescent bubbles
Characteristics: italian Rosè Cuvèe extra dry sparkling wine, excellent as an aperitif and accompanied by summer sweets such as fruit and chocolate desserts
Grape Variety: the Glera and the Pinot Noir are white grapes of Italian origin, cultivated in Veneto; delightfully flavoursome, they leave summer red berry fruit notes with developing fresh cherries on the nose
Appearance: bright violet pink with fine bubbles
Cap Classique Sparkling
The grapes are carefully selected according to criteria defined by a team of oenologists to ensure the quality of François Montand wines
The wines are always made in strict accordance with the traditional method
The quality of our sparkling wines is based above all on the patient work, throughout the year, of our winegrowers in the Jura vineyards