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FLAVOUR: A full bodied, rich and velvety Red Wine, that’s bursting with berry flavours. It’s calling to be paired with a deep and rich Italian meal – just like it’s colour pairings.
GREAT WITH: There are no rules, but we love this deep, rich red with tomato-based pasta dishes or hearty winter casseroles. It’s made to be devoured at an evening soiree, or an after-work tipple.
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The bouquet is rich and long lingering
Offering crisp and refreshing aromas of pear and green apple
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Novantaceppi Primitivo Indicazione Geografica Protetta (IGT) Rosato (Rosé) Puglia is one of the most famous & popular wine brands in Europe.
Novantaceppi is born from the Latentia Winery which was established in 1940 & boasts some of the most impressive vineyards & production facilities in Veneto, Friuli & Puglia.
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Le Grand Filou white wine offers an aromatic bouquet and a finely balanced fresh fruit note
Aromatic, intense, fresh nose with notes of peach and citrus (lemon, grapefruit)
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Novantaceppi Montepulciano
Stone’s ginger wine can be enjoyed on its own, served over ice, or used as a mixer in cocktails. It’s often served chilled or at room temperature.
Smooth and Velvety: Stone’s ginger wine has a smooth, slightly viscous mouthfeel, contributing to its luxurious character.
Cheese: Complements strong cheeses, such as blue cheese or aged cheddar.
Grabbie’s Green Ginger Wine is a traditional herbal drink with deep roots in the United Kingdom. Originating in the mid-19th century, it draws on the centuries-old tradition of ginger-based remedies and beverages. It has become an iconic product, renowned for its smooth yet spicy kick, representing the heart of British craftsmanship in the world of wines and spirits.
The product’s uniqueness comes from its carefully selected blend of high-quality ginger root, sugar, and brandy or wine base. This traditional recipe ensures a spicy-sweet profile, making it distinct from other wines and spirits. The natural ginger infusion provides both warmth and healthful properties, making it more than just a drink—it’s a tonic.
Grabbie’s Green Ginger Wine boasts a rich amber hue, reflecting its herbal and natural ingredients. Upon opening, the aroma is immediately inviting with a bold ginger fragrance, accompanied by subtle citrusy and aromatic herbal notes. Its aroma prepares the senses for the warmth and flavor that follow with each sip.
There may also be subtle hints of pear and red berries, balancing the sweetness with a slight fruitiness.
Sweet and fruity, with the flavor of ripe cherries being the star.
Clear and bright, with bubbles rising gently to the surface, adding a lively touch.
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Quickly established a reputation as the finest Green Ginger Wine
Made with herbs, spices, fruit and ginger from the Far East
Grabbie’s Green Ginger Wine is a traditional herbal drink with deep roots in the United Kingdom. Originating in the mid-19th century, it draws on the centuries-old tradition of ginger-based remedies and beverages. It has become an iconic product, renowned for its smooth yet spicy kick, representing the heart of British craftsmanship in the world of wines and spirits.
The product’s uniqueness comes from its carefully selected blend of high-quality ginger root, sugar, and brandy or wine base. This traditional recipe ensures a spicy-sweet profile, making it distinct from other wines and spirits. The natural ginger infusion provides both warmth and healthful properties, making it more than just a drink—it’s a tonic.
Grabbie’s Green Ginger Wine boasts a rich amber hue, reflecting its herbal and natural ingredients. Upon opening, the aroma is immediately inviting with a bold ginger fragrance, accompanied by subtle citrusy and aromatic herbal notes. Its aroma prepares the senses for the warmth and flavor that follow with each sip.