PREMIUM NON-ALCOHOLIC SPARKLING WINE – Enjoy the sophistication of fine wine without the alcohol. Crafted with de-alcoholised Chenin Blanc and Cabernet Sauvignon, blended with natural grape juice for a refreshing experience.
FRUITY & REFRESHING FLAVORS—Delight in vibrant strawberry and ripe plum aromas, complemented by fresh summer fruit flavors and balanced acidity for a crisp, lingering finish.
PERFECT FOR ANY OCCASION— A stunning salmon-pink hue with soft effervescence makes this alcohol-free sparkling wine ideal for celebrations, brunches, or simply unwinding in style.
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Simonsig Estate is named after the magnificent views of the Simonsberg Mountain and is located in Stellenbosch 30 miles from Cape Town
Frans Malan, the founder of Simonsig, was the first producer of Méthode Cap Classique in South Africa when he pioneered Kaapse Vonkel in 1971.
Simonsig Estate is named after the magnificent views of the Simonsberg Mountain and is located in Stellenbosch 30 miles from Cape Town
Frans Malan, the founder of Simonsig, was the first producer of Méthode Cap Classique in South Africa when he pioneered Kaapse Vonkel in 1971.
Elegant & Effervescent – A refreshing sparkling wine-based cocktail with a crisp, lively fizz
Zesty & Refreshing – Infused with crisp lemon and tangy lime natural aromas for a perfectly balanced, refreshing taste
Convenient & fresh – Served in a sleek, portable can, perfect for any occasion, from picnics to parties, it is best served ice-cold for a refreshing experience
A fabulous Cap Classique from Stellenbosch with citrus, tropical and biscuit aromas
Roebuck Estate Blanc de Noir is a beautifully balanced English sparkling wine with a bouquet of ripe stone and citrus fruits, layered with baked apples, toasted brioche, and sweet spice. A rich palate, delicate bubbles, and a long, lingering finish define this wine.
An inviting nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit delivered with a fine mousse, giving the wine a creamy texture on the finish.
Made from a blend of new and reserve wines from grapes sourced from Graham Beck’s vineyards in Robertson and Stellenbosch, South Africa.
Serve well-chilled on its own, or pair with oysters, caviar, carpaccio, shellfish, chicken, nutty desserts or ice-cream.
Bordered by the Loire castles, the vineyard covers 220km between the departments of Maine-et-Loire and Loire-et-Cher, from Angers to Blois
Quality and Expertise – The grapes are rigorously selected and harvested by hand at full maturity
Aged for Complexity – The wine spend 15 months on lees to enhance depth, adding a light toasty character and extra finesse










