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A classic fortified wine produced on the island of Madeira. Famed for its unrivalled capacity to age (you can still find Madeira wines from the 1700s) and ability to stay fresh once opened.
2 centuries of fine wine production. Family owned since 1811, Blandy’s are the only founding family of the madeira wine trade to still own and manage their original company.
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Smooth and elegant palate with ripe black fruit, a touch of minerality and a hint of tobacco. A complex yet approachable red wine from the Spanish premier wine region of Rioja crafted by the leading winery Campo Viejo
Ruby-red colour; deep and vibrant. Complex nose, retaining the dark fruit aromas (blackberries, blueberries and plums) extraordinarily well. The wine gradually opens up to reveal toasty and smoky hints from the barrel, supported with spices and a touch of minerals and tobacco
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HERITAGE: Founded in 1973 by a group united by their love of fine food & fine rioja wine – Beronia celebrates togetherness & is always best shared with friends
TASTING: A sophisticated red wine full of black fruit, smooth cinnamon spice & a dusting of hazelnuts & pepper
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Rich yet elegant Australian Shiraz which has been enhanced by a unique barrel ageing process – aged in a wine barrel and a scotch whisky barrel for a smoother and richer finish
On the palate, ripe plum with attractive dark fruits complemented by clove and spice and charry oak notes
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This classic red wine has great fruit flavours of spicy plum, cherry and blackberry
It is a well balanced wine with a smooth and mouth filling finish
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Castillo de Ibiza is made from Tempranillo and Garnacha. Both are vinified separately with the saignee method
Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15°C degrees
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Colour: a soft Chardonnay white wine with straw hues
Nose: peach, fig and tropical fruit aromas emanate from the wine glass with underlying notes of toasty oak
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Colour: vibrant red wine with maroon hues
Nose: vanilla, with subtle flavours of chocolate and cedar spice
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Rich, Jammy and Smooth
Rich, opulent plum and blackberry flavours, rounded off with a hint of cocoa and vanilla
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This wine is a contemporary Australian Pinot Grigio with gentle mouthfeel and the flavours of citrus and pear
Colour: Bright pale straw