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Batasiolo, ROERO ARNEIS DOCG, 750 ml, Still White Dry Wine, Mineral, Dry, Intense Flavour (Pack of 2)

Batasiolo, ROERO ARNEIS DOCG, 750 ml, Still White Dry Wine, Mineral, Dry, Intense Flavour (Pack of 2) – Batasiolo

The information below applies to each unit in the pack
Distinctive Features: Arneis offers a fruity and mature aroma, with surprising harmony, straw-yellow and brilliant to the eye but intense and rich in the aromatic range. An ideal wine for an everyday meal
Vinification: After a careful selection of Arneis grapes from the Roero vineyard , the grapes are de-stemmed and pressed; the must obtained undergoes a soft pressing, before being subjected to a fermentation process at a controlled temperature. The aging takes place in stainless steel tanks on yeasts.

Graham’s 30 Year Old Tawny Port Wine, 75 cl

Graham's 30 Year Old Tawny Port Wine, 75 cl – Graham's

For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines. Graham’s has recently been voted the World’s Most Admired Port brand by Drinks International.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. The Douro is perhaps the most challenging wine-growing region on earth. Its mountainous terrain and steep, winding valleys create a kaleidoscope of microclimates, each producing unique wines.
Aged Tawny Port carries an indication of age on the label. This relates to the average number of years spent maturing in barrels before they are finally bottled.

Sandeman 20 Year Old Tawny Port Wine, 75cl

Sandeman 20 Year Old Tawny Port Wine, 75cl – Sandeman

2015 Decanter World Wine Awards Bronze Trophy Winner
A rich yet elegant combination of flavours – dried apricots, honey, nuts, spices, vanilla – creates anendlessly complex wine that unfolds smoothly and develops in the mouth.
Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. Thehand-picked grapes undergo stalk-removal and crushing before fermentation, under controlledtemperature, with skin maceration so as to extract the best components. The addition of winealcohol at the ideal moment sets the balance between the wine’s body and bouquet. This momentis chosen by the winemaker following strict control of fermentation temperatures and densities,the later depending on the vine variety, maturation stage and the final sweetness required.

Dow’s Fine White Port wine, 75 cl

Dow's Fine White Port wine, 75 cl – Dows

Dow’s is entirely owned and managed by the Symington family, Port producers since the 19th century.
Today, the Symington family own 1,006 hectares of vineyards in the Douro region, the largest of any producer. The company remains 100% family owned with 5 family members actively working in the company.
The Douro valley enjoys a unique status as the world’s oldest demarcated wine region and UNESCO world heritage site.

Graham’s 30 Year Old Tawny Port Wine 20 cl

Graham's 30 Year Old Tawny Port Wine 20 cl – Graham's

For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines. Graham’s has recently been voted the World’s Most Admired Port brand by Drinks International.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. The Douro is perhaps the most challenging wine-growing region on earth. Its mountainous terrain and steep, winding valleys create a kaleidoscope of microclimates, each producing unique wines.
Aged Tawny Port carries an indication of age on the label. This relates to the average number of years spent maturing in barrels before they are finally bottled.

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