Intense lifted vanilla aromatics
Balanced with ripe red berry fruits
Alcohol by volume: 13.5%
06
Oct
Oct
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06
Oct
Oct
Cool climate Sparkling Sauvignon Blanc with lingering tropical fruit and zesty lime flavours.
Bursting with tropical fruit salad. Pineapple and papaya come through strongly on the palate with a zesty lime finish. This wine has a good acid-sugar balance, creating a pleasant and refreshing sparkling wine.
Serve with fresh oysters, seafood salads, smoked salmon and sushi and other raw fish dishes.
02
Oct
Oct
HERITAGE: Founded in 1973 by a group united by their love of fine food & Rioja wine – Beronia celebrates togetherness & is always best shared with friends
TASTING: Full of red berry fruits & sweet baking spices with threads of rosemary & thyme bringing freshness & balance
AGING: Good things take time – our Beronia Crianza spends a year in mixed oak barrels, allowing the signature smooth texture & array of flavours to develop in this premium red wine
30
Sep
Sep
A fortified tonic wine
Magnum is made with vigorton 2
Loaded with iron, minerals and vitamin B6
30
Sep
Sep
Product 1: A subtle and refreshing French wine-based aperitif
Product 1: Skilfully blended from wines and fruit infusions in the South of Bordeaux since 1872
Product 1: Delicious notes of candied orange, honey and exotic fruits
30
Sep
Sep
A medium sweet, smooth, richly scented golden fruit wine
Made of only natural ingredients
Perfect flavor of soft, ripe fruit
30
Sep
Sep
Product 1: A subtle and refreshing French wine-based aperitif
Product 1: Skilfully blended from wines and fruit infusions in the South of Bordeaux since 1872
Product 1: Fresh, lively and fruity with berry aromas
30
Sep
Sep
A subtle and refreshing French wine-based aperitif
Skilfully blended from wines and fruit infusions in the South of Bordeaux since 1872
Powerful aromas of fresh oranges, ripe red fruits, vanilla and spice
30
Sep
Sep
Vermouth is a style of Fortified wine flavoured with aromatic herbs and spices
Naturally flavoured by plants and spices
Partially aged in oak barrels in cool, dark cellars
30
Sep
Sep
A sweet sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, South West Spain. Serve with rich nutty and fruity desserts or with blue cheese.
Owned by the Barbadillo family since 1821, 7 generations of family sherry production.
Aged for 3 years in sherry butts (casks). The wine is sweetened with the sherry region’s famous sweet wine made from sun raised ‘Pedro Ximenez’ grapes.