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Barbadillo Pale Cream Medium Sweet Sherry Wine.75 cm

Barbadillo Pale Cream Medium Sweet Sherry Wine.75 cm – Barbadillo
30
Sep

A medium sweet sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, South West Spain. Serve with light caramel and toffee desserts like crème brulee.
Owned by the Barbadillo family since 1821, 7 generations of family sherry production. Aged for 3 years in sherry butts (casks). The wine is sweetened with the sherry region’s famous sweet wine made from sun raised ‘Pedro Ximenez’ grapes. Bodegas Barbadillo is the world’s leading manzanilla producer. They have 12 bodegas spread across the ancient city of Sanlucar de Barrameda. These bodegas contain 30,000 butts of sherry. Tasting note: A sweet wine with a pale colour reminiscent of fino sherry with subtle brioche and dried fruit flavours on the palate and a hazelnut and almond finish.

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Barbadillo Manzanilla Pasada En Rama de la Pastora Sherry Wine, 37.5 cl, Case Three (3)

Barbadillo Manzanilla Pasada En Rama de la Pastora Sherry Wine, 37.5 cl, Case Three (3) – Barbadillo
30
Sep

A dry sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, South West Spain.
Manzanilla is similar in style to Fino sherry, however manzanilla has a unique and subtle tangy salty finish. Serve as a brilliantly refreshing aperitif or with seafood, olives or crisps.
Owned by the Barbadillo family since 1821, 7 generations of family sherry production.

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Barbadillo Manzanilla Dry Sherry Wine, 75 cm

Barbadillo Manzanilla Dry Sherry Wine, 75 cm – Barbadillo
30
Sep

A dry sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, South West Spain. Manzanilla is similar in style to Fino sherry, however manzanilla has a unique and subtle tangy salty finish. Serve as a brilliantly refreshing aperitif or with seafood, olives or crisps.
Owned by the Barbadillo family since 1821, 7 generations of family sherry production.
Aged for 3 years in sherry butts (casks) under a film of ‘flor’ yeast which preserves the wines fresh fruit flavours while imparting its own unique bready/brioche notes.

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Croft Port LBV 2013Buy 75 cl Wine | 75 cl

Croft Port LBV 2013Buy 75 cl Wine | 75 cl – Croft Port
30
Sep

A sumptuous, dense coulis ofblackcurrant predominates at first but then merges gradually with subtle herbaland balsamic notes, hints of rock rose and aromas of mocha and liquorice
Should be served in a generously proportioned wine glass so that its rich fruitynose can be enjoyed to the full.
Excellent with fully flavored cheeses, especiallyblue cheeses such as Stilton or Roquefort.

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Sandeman Late Bottled Port Wine, 75 cl

Sandeman Late Bottled Port Wine, 75 cl – Sandeman
30
Sep

2015 Decanter World Wine Awards Silver Trophy Winner
Sandeman Porto Late Bottled Vintage 2015 has a deep almost-opaque ruby colour, and an intenseand complex aroma, notable for its ripe fruit and spicy notes such as ginger and cloves. It alsoharbours a woody resin component and aromas suggestive of tobacco box and cedar, as well as afloral rockrose component. The palate is very intense and complex, with high-quality tannins and afine acidity. With ripe red berries, cedar and cloves especially present, Sandeman LBV 2010 delivers a long and harmonious finish.
Sandeman Porto Late Bottled Vintage 2015 was made in accordance with Porto’s traditionalmethod. Grapes were hand-picked at an ideal maturation stage and pressed. Fermentation tookplace in stainless steel vats under controlled temperatures and was arrested at the optimum pointby the addition of grape alcohol. The resulting wine is naturally sweet and rich, deeply red andfull-bodied, with great aromatic concentration.

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Grahams Fine White Port Wine 75 cl Parent

Grahams Fine White Port Wine 75 cl Parent
30
Sep

Made only from white grapes, this pale coloured Port is fresh and delicate.
The grapes used in the production of Graham’s Fine White are traditional white varieties from the Douro Valley, such as, Códega, Malvasia Fina, Rabigato and Viosinho.
Tasting note: Graham’s White Port has appealing flavours of grape and delicate almond, and a gorgeous pale, golden colour.

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Graham’s Mini Port Wine Selection Presentation Pack) – 5 clCase 5

Graham's Mini Port Wine Selection Presentation Pack) - 5 clCase 5 – Graham's
30
Sep

For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines. Graham’s has recently been voted the World’s Most Admired Port brand by Drinks International.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. The Douro is perhaps the most challenging wine-growing region on earth. Its mountainous terrain and steep, winding valleys create a kaleidoscope of microclimates, each producing unique wines.
There are various different types of Port – red Port’s, white Port, Tawny Port. This mini Port selection presentation pack is an ideal introduction to the different styles of Port.

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