PREMIUM STRENGTH: Perfectly balanced at 37.5% ABV, this blackcurrant gin delivers a sophisticated and refined drinking experience.
DISTINCTIVE FLAVOUR: Rich and vibrant blackcurrant notes harmoniously blend with classic botanical elements for a luxuriously smooth finish
SERVING VERSATILITY: Exceptional whether served neat, paired with tonic, or as a distinctive base for creative cocktails
PREMIUM SCOTTISH GIN DISTILLED IN THE SCOTTISH HIGHLANDS SMALL BATCH, DISTILLED WITH HAND PICKED TEA LEAVES SUPPORTING SRI LANKAN TEA PLANTATIONS WITH A DEDICATED CHARITABLE DONATION WHITE SCREEN-PRINTED BOTTLE & EMBOSSED WOOD CORK ALC. BY VOL 42% 700ML / 70CL DELICATE VANILLA AND SOFT ORANGE SWEETNESS INTERTWINE WITH A HINT OF EXOTIC SPICE FOR A SMOOTH, AROMATIC FINISH.
NORDES 70CL BOTTLE & GLASS GIFT SET
MADE FROM GALICIAN ALBARIÑO WHITE GRAPE: Nordés Gin is a premium spirit made from the Albariño grape that gives it a very different flavour, with notes of white fruit, making it a truly unique and well-balanced gin.
11 INDIVIDUALLY MACERATED BOTANICALS: 6 of the botanicals Nordés uses grow wild in Galicia (sage, lemon verbena, bay leaf, peppermint, eucalyptus and glasswort), and 5 others are sourced overseas (juniper, cardamom, ginger, hibiscus and black tea).
HANDCRAFTED CORNISH DRY GIN – Distilled in small batches by Pocketful of Stones on the rugged coast of Cornwall; inspired by fresh Atlantic spring mornings for a crisp, invigorating finish
CITRUS & FLORAL BOTANICALS – Infused with lemon peel, orange peel, lemongrass, hibiscus, and lemon verbena to deliver vibrant citrus notes and floral complexity in every sip
JAPANESE TEA & GORSE FINISH – A unique freshness from Japanese tea balances perfectly with the long sherbety finish of gorse and orris root — a reflection of the Cornish landscape
Nose: Bright citrus from black lime and yuzu, underpinned by warm clove and the resinous aroma of juniper.
Palate: Zesty and vibrant, with a smoky tang of black lime, complemented by tingling Szechuan pepper and subtle herbal notes
Finish: Smooth and lingering, with sweet elderberry and earthy spice rounding out the bold flavours. Perfect in a Negroni or simply served with premium tonic and a slice of lime.
Award-winning, Wiltshire-made gin, with orange blossom, kaffir lime leaves and rowan berry.
Our summertime favourite Wiltshire-made gin, with orange blossom, rowan berry and hint of strawberry.
Bold Chai Spices: Aromas of grass and herbs mingle with oak, while the palate bursts with chai spices, delivering a long, spicy, and warming finish.
Premium Caribbean Rum: Crafted from 75% gold rum, this blend of Caribbean rums aged 3-5 years offers a rich depth and smoothness, perfect for chai spice infusion.
Perfect Serve: Best mixed with ginger beer and a squeeze of orange for a refreshing and spicy cocktail, or enjoyed neat for a bold flavour experience.
According to FORBES Magazine, one of the five best coffee liqueurs in the world.
DISTINCTLY DIFFERENT: Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 34% ABV/68 Proof. Kōloa Coffee Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. The rum is distilled 2 times at 160 – 180 ABV. The spirit itself is a collaboration between the Kauaʻi Coffee Company and Kōloa Rum Company.
UNIQUELY HAWAIIAN: Crafted on the lush island of Kaua’i, this rum embodies the spirit of the Hawaiian paradise, delivering a sensory experience that transports you to sun-drenched shores and swaying palm trees. The marriage of locally sourced Kaua’i coffee and premium sugarcane-based rum creates a symphony of flavours. Rich coffee notes dance with hints of vanilla, caramel, and a whisper of chocolate, delivering a taste profile that is as smooth as the Pacific breeze.
Premium Casa Baru Rum Selection – A curated bundle featuring Double Crop Rum and Blanco Rum, both distilled in Panama using the finest artisanal sugarcane and pure volcanic spring water.
Double Crop Rum – Aged & Complex – Crafted from sugarcane harvested in two growing cycles, this premium aged rum is double distilled in copper pot stills and matured in ex-bourbon, ex-rye, and European fortified wine casks for exceptional depth and smoothness.
Blanco Rum – Fresh & Refined – A smooth white rum distilled from artisanal sugarcane syrup, offering bright tropical fruit, citrus, and vanilla notes with a clean, crisp finish, perfect for cocktails or sipping neat.