Crisp and refreshing White from Spain – Features bright flavours of green apple, pear, and citrus, creating a lively and invigorating palate.
Light and aromatic – Offers floral notes and hints of tropical fruit, perfect for a sunny day or casual gatherings.
Well-balanced acidity – Delivers a smooth finish with a refreshing acidity that makes it easy to enjoy on its own or with food.
BRAND: Cuvée, from the Latin cūpa, meaning barrel: it originally referred to the quantity or batch of wine produced in a vat, a wooden container used for fermenting must; over the years, with linguistic and enological evolution, the term Cuvée has taken on the meaning we all know today: a blend of different grapes and wines; often, to achieve a high and unique quality, different grapes and wines are combined to create a superior organoleptic balance
TASTING NOTES: Intense and deep red with violet-tinged edges; an immediate and complex bouquet that opens with fruity notes of small red berries and jam, evolving with aeration into spicy and slightly vanilla hints; wide and complex, the initial aromas of red fruit give way to spices and sweet, slightly vanilla sensations; the tannins are soft and balanced; the finish is long and persistent
PAIRINGS: great with flavorful first courses, such as risotto alla milanese or pasta dishes rich in sauce, and stuffed ravioli; it pairs well with both white and red meats, roasts, and grilled dishes
Crisp and vibrant – Spanish white wine from Rueda region, bursting with fresh flavours of lime, green apple, and passion fruit for a refreshing taste experience.
Aromatic profile – Features enticing floral notes and hints of herbs, adding complexity and depth to the palate.
Well-balanced acidity – Delivers a lively acidity that enhances its crisp finish, making it ideal for warm days and casual gatherings.
Rich and expressive wine from Rioja, Spain – Features bold flavours of ripe blackberries, cherries, and hints of vanilla, creating a complex and satisfying palate.
Aged for elegance – Matured for 12 months in oak barrels, enhancing its structure and adding subtle layers of spice.
Smooth and well-rounded – Offers soft tannins and a balanced mouthfeel, making it approachable for both new and seasoned wine drinkers.
Expertly crafted – Made from premium Tempranillo grapes, showcasing the rich terroir of Spain’s Ribera del Duero region.
Aged to perfection – Matured for at least 12 months in oak barrels, enhancing its depth and character.
Rich flavor profile – Offers a harmonious blend of ripe red fruit, vanilla, and subtle spice notes for a complex palate.
Premium craftsmanship – Made from the finest Tempranillo grapes in Ribera del Duero, Spain, carefully selected for optimal flavour and quality.
Aged for excellence – Matured for a minimum of 24 months in oak barrels, followed by an extended bottle aging for complexity.
Deep and complex flavors – Offers rich notes of black cherry, plum, leather, and spice with a velvety mouthfeel.
A modern wine where the nuances of stone fruits such as peach and apricot, floral and tropical, such as mango and pineapple, all with syrupy notes merge with elegant notes of wood provided by the barrel and its ageing process in the bottle.
It goes perfectly with fish and white meats. Poultry in light sauces goes very well, as do rice dishes, paellas and seafood
White Viura and Chardonnay
This elegant Chardonnay offers vibrant notes of ripe tropical fruits and hints of vanilla; well-balanced with a crisp acidity, it’s versatile and for pairing with light dishes or enjoying on its own
Tasting Note: Dry white wine, intense straw-yellow color; it has fine and elegant aromas characteristic of the grape variety, along with an acidic structure that preserves its pleasant freshness
Pairing: Lean appetizers and dishes based on white meat, ideal with baked or grilled fish
An expression of two fundamental aspects of the terroir; it is the typical altitude and soil that inspired the name of Duelame; it is produced from vineyards planted with indigenous grapes lying at the estate’s two extremes of altitude, the lower at 420 meters and the higher one at 655, lying on lame of land, those stratified terraces rich in mineral substances to which Lamole owes its name and which make the landscape of Chianti Classico
Tasting notes: Its bright ruby red color introduces us to a floral bouquet of iris and violets, along with scents of red berries and hints of aromatic herbs; it is fresh and generous on the palate, with extremely fine-grained tannins that integrate with its tangy notes and crisp red fruit; suggestions of underbrush linger on the aromatic finish
Pairing: An red for accompanying traditional Tuscan dishes such as pappa al pomodoro, bread and tomato soup, or pici with game sauces, but also, served cool, selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces
The information below applies to each unit in the pack
Dry and with a long finish
This is the ideal wine to have on hand for mid-week treats