Our Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widows, Red Shed, and Mustang vineyards
ON THE EYES: Light and crisp in colour
ON THE NOSE: enticing aromas of ripe honeydew melon, passion fruit, citrus and a touch of fresh blackcurrant leaf
Since 1995, Banrock Station’s global environmental donations have exceeded GBP3m across more than 130 projectes in 13 countries.
From wildlife conservation in the UK and saving salmon in Canada, to wetland & waterway preservation in Australia and helping protect the Great Barrier Reef.
Fresh citrus aromas with flavours of tropical fruits & fresh pineapple, with a crisp finish – enjoy on its own, with chicken pasta or Asian-style dishes.
A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate
Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine
The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ
Villa Maria was founded in 1961 and is today regarded as one of New Zealand’s leading winemakers
The family owned business has the accolade of making the most award winning wines in New Zealand
A white wine blended from selected superior parcels of fruit from the cool Awatere valley and the warmer Wairau valley
This award winning Champagne is expertly blended. This elegant Champagne reveals aromas of red summer berries with a hint of pepper.
Perfect as an aperitif or with a fruit based dessert.
Heidsieck & Co. Monopole is one of Champagnes oldest and most respected Champagne houses. Established in 1785 by Florens-Louis Heidsieck in Epernay, Heidsieck & Co. Monopole was one of the original Grande Marques of Champagne.
Juicy and full-bodied wine .
Rich tropical fruit flavours and a hints of oak.
Perfect with chicken dishes.
Product 1: A charming gift box containing four miniature 5cl bottles of utterly unique gins, all lovingly handcrafted on the Wild Cornish Coast by master-distiller Tarquin
Product 1: Experience our best-sellers, including Tarquin’s Cornish Dry Gin and three sumptuous fruit gins inspired by the British summertime
Product 1: A perfect gift for any Tarquin’s fans, but also a great introduction for any gin lovers wanting to “dip their toes in” and be transported to a Cornish summer
MAKE IT MONKEY – Monkey Shoulder Smokey Monkey whisky offers subtle oaky smokiness on the nose and an iconic taste that combines dry peaty notes with the trademark creamy sweetness and spice of the Original Monkey Shoulder Blended Malt Scotch Whisky
FLAVOURSOME WHISKY –Monkey Shoulder Smokey Monkey is the product of a closely guarded recipe: a smooth blend of peated and non-peated single malt Scotch whiskies that produce a complex array of delicious flavours
SMALL BATCH PRODUCED – A twist on our original blend, Smokey Monkey is a marriage of Scotland’s finest malt whiskies. The whiskies are matured in first-fill ex-Bourbon casks and vatted together in small batches before bottling at 40% ABV
THE MAKING OF A MASTERPIECE: Setting the standard for artistry in whisky-making. The Dalmore is a masterpiece, made with a relentless focus on realising the full potential of our single malt.
PORT WOOD: The Dalmore Port Wood Reserve showcases our whisky makers’ artistry and their passion for innovation, skilfully marrying The Dalmore’s rich Highland style with the opulent character of Port pipes.
PREMIUM SINGLE MALT: Hand-selected casks from the world’s finest bodegas and wineries are expertly curated to create a sumptuous and premium scotch of legendary finesse. A special single malt.
Ardbeg is the peatiest, smokiest yet most balanced of all the Islay malts, balancing smokiness with sweetness to provide a wider complexity of taste.
ON THE EYES: Light gold
ON THE NOSE: A burst of peat, infused with lemon and lime wrapped in dark chocolate, is followed by notes of menthol and black pepper