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Sample Wedding Menus

Winter Menu 2016

Our head chef, Adam Krajewski, is pleased to offer our 2016 locally sourced & seasonal menus for you to choose from.

Please select a menu for the entire party consisting of 1 first course, 1 main course and 1 pudding (omitting either the first or pudding course for a 2 course meal) plus a vegetarian choice for any named vegetarians.

If you would prefer to offer your guests a choice of 3 dishes from the first and main courses (e.g. meat/fish / vegetarian) there would be an additional charge of £3 per person.

If creating your own menu is of interest to you, Adam would be happy to talk through a menu with you.

Choose either 2 or 3 courses, followed by tea and coffee.

Other Sample Menus

Starters

Served with fresh home made bread rolls- either plain, herbed or sun-blush tomato

  • Celeriac & Bramley apple soup (v)
  • Smoked haddock, spinach & wholegrain mustard gratin
  • Winter mushrooms in a garlic butter sauce served with a warm croute (v)
  • Pressed smoked chicken, piccalilli & toast
  • Tart of Golden Cross goat’s cheese on roasted winter vegetables (v)

Mains

Served with either roasted baby potatoes or Potato Dauphinoise and a choice of 2 hot vegetables from our list

  • Roast Sussex turkey with cranberry stuffing, baby sausages and roast gravy
  • Rosemary infused roasted lamb rump with celeriac mash and redcurrant wine sauce
  • Local pheasant breast stuffed with pork & cranberries served with a cranberry wine sauce
  • Fillet of Hake served with an English white wine, cream or butter, sauce.
  • Roasted haunch of venison with a root vegetable mash and served with a shallot and red wine sauce
  • Leek, red onion & thyme tart (v)

Desserts

If you would like us to serve your wedding cake as the pudding this would be at a cost of £3 per person

  • Caramelised passion fruit tart
  • Chocolate and cherry roulade with cream
  • Crème brulee with crisp almond biscuit
  • Spiced apple crumble and served with cream or proper custard
  • Sticky toffee pudding with a caramel sauce and cream
  • Sussex cheese plate (3 sussex cheeses, biscuits, fruit & chutney)

Vegetables

Your main course is served with either roasted baby potatoes or Potato Dauphinoise and a choice of any 2 of the following hot vegetables:

  • Braised shallots with thyme
  • Roasted winter vegetables – i.e. pumpkin, parsnip, carrots, leeks, red onion, turnips
  • Braised winter greens
  • Cauliflower cheese
  • Spiced red cabbage, apple & cider
  • Broccoli with almonds