Tasting Notes- This smooth wine shows an abundance of cassis, ripe red-berried and hints of dark chocolate on the nose with soft, subtle tannins and a well-rounded finish.
The Vineyard- Grapes were sourced from the Coastal Region Area, harvested earlier to retain freshness.
Winemaking- Grapes were picked by hand and cold-soaked for 24 hours. Fermentation was then initiated with selected yeast strains and kept under 26 degrees. Malolactic fermentation was completed in tank, after which the wine was left to mature for 6 months in American and French Oak Barrels.
Food Pairing- Slow roasted Lamb, Chargrilled Steaks, Meaty Pizzas and tomato-based pasta.
Alcohol % by Volume – 14.0%
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Review Frank Cabernet Sauvignon, Cape Wine Company.
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