PRODUCTION The Falanghina Vines You can find out more about this by clicking here. Guyot-Training on clay and limestone soils at 300-400 meters altitude. Harvested The Final half of SeptemberTheThe temperature of the metal is controlled and it is gently pressed during 10 days. There’s no malolactic fermenting.
TASTING NOTES Lightly Tropical Aromas with hints of citrus fruits, honeysuckle and lilac. Ripe Lemon Apple flavors with hints candied peels and pineapple. Fresh The The minerality of the fruit is very interesting.
FOOD PAIRING Aubergine Easy to prepare. Caprese Salad You can also find out more about Buffalo Mozzarella
MARCO GIULIOLI
Ideal Gift – This Wine This is the ideal gift for a colleague, friend or just yourself.
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Review Montecalvo Falanghina 75cl.
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