New Zealand Pinot Noir, Dark fruit notes with some black pepper – in some ways perhaps more akin to a good old-vine Grenache than a Pinot Noir but lovely all the same. Has a lovely savoury bay-leaf character to balance out the supple fruit.
Aged in a mix of French oak to develop the smooth oak flavours that have integrated with the fine tannins.
The fruit was harvested in separate parcels in the vineyard and this was maintained through the winery for blending. Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.
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