A celebration of our unique Cape Fynbos heritage married with the rich complexity of a pot still, Jamaican style rum.
Triple distilled using blackstrap molasses and aged for four years in bourbon barrels, enhancing its rich golden colour, vanilla notes and sun drenched, fruity flavours. Infused with protea nectar, our rum pays homage to its Sugarbird roots.
Mature enough to serve as an elegant sipper, while still feisty enough to shine in cocktails. Presented in a 70cl glass bottle, this unique Craft Rum on the rocks to truly appreciate its smoothness and warmth or with your favourite mixer.
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Review Sugarbird Cape Fynbos Jamaican-style Rum – 70cl.
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