[Varieties] Sauvignon Blanc 100%
[Alcohol] 13.5%
[Vinification] Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Part The wine is vinified in an amphora (6 months on the skins), a combination of stainless steel and barrique, or preferably both. Matured In bottle for 4 Months before Release
[Taste and flavour profile] This Complex wine is a rich, complex wine with a range of flavors from mint to honey and citrus to hazelnut. Ageing Different vessels give texture, concentration and freshness combined with elegance.
South facing organic certified vineyards located 490 – 530 metres a.s.l. The The ocean floor is visible from the middle. Pliocene Period (5.3 to 2.66 million years The sedimentary clays, gravel sands, and alluvial sands with marine fossils were formed about a million years ago. Planting Density: c.5200 plants/ha Yield: 35hl/ha. Cordon Spur training is a method of training.
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Review Torre Bisenzio – Ambris – Italian IGT Sauvignon Blang Umbria, White Wine 13.5% ABV – Organic.
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