UNOFFICIAL SPIRIT OF RUGBY: Blackeye Gin was created for those who ride the storms and celebrate the sunshine. For rugby lovers who unite with their band of brothers and sisters and are truly up for the game.
UNIQUE BOTANICAL BLEND: Our gin is blended with a unique combination of international botanicals sourced from rugby playing nations from across the globe – from New Zealand elderflower to South African citrus peel.
PERFECT SERVE: This smooth, citrus-forward spirit can be enjoyed neat or mixed to taste. Mix with tonic and garnish with an orange wheel for a refreshingly light Blackeye & Tonic – more fondly referred to by Mike as a “G&Tins”.
Search Results for: 70cl
AN IDEAL GIFT: A bottle of our signature gin coupled with 2 stunning glasses nestled snugly in a beautiful display box makes for a lovely gesture. However, you might want to keep it for yourself!
24 BOTANICALS: Carefully chosen for their uniqueness. All the botanicals work together in unison to create a romantic and complex spirit
RELEASE THE AROMAS: Aroma plays an important role in how we experience ‘taste’. That’s why we’ve designed our glasses with an extra wide-brim to release the aromatic oils from the gin to fully enhance the drink
Fragrant spiced notes of preserved lime, lemongrass, vanilla and ginger.
On the pallet, Ginger is more pronounced, but balances harmoniously with the caramelised butterscotch aging of the rum.
The finish is fragrant, medium in length and provides a reminder that ginger is the lead spice.
An authentic vodka with warming spices and a velvety-smooth texture.
With a rich tradition of crafting premium quality spirits, J.J Whitley draws upon eight generations of distilling expertise.
The new Haku Vodka by Japanese Craft Spirits producer Suntory is a stunning portal into the world of Japanese flavour Marrying the stunning traditions of sake, shochu and vodka this is a spirit inspired by the brilliant purity of light that is unparalleled in smoothness, delicacy and nuance
The softly sweet flavour of Haku – meaning purest white – is crafted from the finest grade of sushi rice, which is gently fermented and distilled in the Japanese sake tradition before being transformed into the purest expression of vodka available
The softly sweet flavour of Haku – meaning purest white – is crafted from the finest grade of sushi rice, which is gently fermented and distilled in the Japanese sake tradition before being transformed into the purest expression of vodka available
A superior London Dry Gin infused for 24 hours prior to distillation
A sophisticated blend of botanicals and exotic teas gives this award-winning gin its full flavour
The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness
ABOUT – Gordon’s Sicilian Lemon Distilled Gin is a delicious Mediterranean twist on an original recipe from Alexander Gordon
TASTING NOTES – . Sicilian Lemon is a crisp refreshing distilled gin with juniper and lemons from sun-soaked Sicily
HOW TO ENJOY – Fill a large Copa glass with ice, add 50 ml Gordon’s Sicilian Lemon, top with 150 ml tonic and garnish with a wheel of lemon
ABOUT – Prepared from wild sloe berries and Gordon’s gin – Gordon’s Sloe Gin is a traditional British treasure
TASTING NOTES – A wonderful tipple that marries the dryness of Gordon’s with cassis sweetness
HOW TO ENJOY – Fill a large Copa glass with ice, add 50 ml Gordon’s Sloe, top with 150 ml tonic and garnish with fresh berries
Puerto de Indias Gin Peach Gin. VOL 70cl
Puerto de Indias is the first strawberry gin to inspire the pink gin category
A gin with its own harmony and personality, blending peach, elderflower and orange to make you discover new sensations
Scapegrace Hawke’S Bay Late Harvest 40.8 Percent Gin Utilises Unique Botanicals Such As Raspberry Leaf, Pear And Olive Brine To Produce A Delicious And Refreshing Gin
A Showcase Of The Late Harvest Season Of The Hawke’S Bay, The Seeing Out Of The Summer Produce Whilst Capturing The Concentrated And Preserved Flavours Of What’S Leftover As The Crops Ready Themselves For Winter
Try Making A Karamu Sip Martini Using 5Cl Scapegrace Hawkes Bay Late Harvest, 1Cl Dry Vermouth And A Dash Of Hopped Bitters By Adding The Ingredients Into A Mixing Glass, Stir Until Mixing Glass Is Frosted, Strain Into Glass And Garnish With A Kaffir Lime Leaf










