Warming notes of vanilla, oak spices, caramel and cocoa.
Search Results for: 70cl
01
Dec
Dec
In KI NO BI SEI Kyoto Dry Gin, our final blend brings out the best of each botanical
At first, it is punchy on the palate but retains KI NO BI’s trademark purity and harmony in perfect balance
Strong and powerful at 54.5% SEI can be used for a range of cocktails like a Gin & Tonic
30
Nov
Nov
ON THE EYES: Deep amber
ON THE NOSE: A verdant bouquet of pine, juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke.
ON THE PALATE: Upon sipping, flavour explodes in the mouth – think whirls of peppermint, bursts of eucalyptus, and hints of bitter orange, vanilla and liquorice, drifting to a slow and luscious finish with lemon, orange and a touch of oak.
30
Nov
Nov
The Macallan, A Night on Earth The Journey, is the second limited edition single malt whisky release in the gifting A Night on Earth series, showcasing New Year celebrations
This limited edition expression from The Macallan is the gifting experience for any special occasion
Colour, Sunrise Gold. Nose, Toasted Oak, a creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oaty biscuits
21
Nov
Nov
Blend Of Traditional Irish Pot Still And Rare Small Batch Grain Whiskeys
Triple Distilled With A Rich, Smooth And Sweet Taste (40 Percent Vol)
Matured In A Combination Of Oak, Sherry And Double Charred Black Barrels
19
Nov
Nov
HOW WE MAKE IT – Botanicals and neutral grain spirit made from wheat are distilled, collecting only the purest part of the run (hearts), before adding filtered water and a touch of sugar syrup
THE COTSWOLDS TASTE – Sweet, woody notes from liquorice root, balanced with light spice from the ginger, zesty orange citrus and rounded off with a hint of cardamom.
BEST WAYS TO SERVE – We enjoy our Old Tom neat, garnished with fresh orange peel, or why not try a Tom Collins cocktail by adding lemon juice, soda and sugar syrup.
19
Nov
Nov
UNIQUE FLAVOURS: That Boutique-y Gin Company produces delicious and exciting gins – exploring flavour combinations previously unheard of and daring to blend some of the most unique spirits on the planet.
GLORIOUSLY SWEET: Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin to create this rich nectar that is packed with flavour.
THE PERFECT SERVE: Spit-Roasted Pineapple Gin works well with just about anything but it’s delicious mixed with ginger beer and garnished with a lime wedge for a fruity Pineapple Mule.
19
Nov
Nov
SPIRIT OF G’VINE: Carrying the unorthodox spirit of G’Vine, Nouaison Gin speaks a unique language with deep roots in the bartending universe, ambitiously seeking to open new horizons among bartenders
BOLD AND INSTENSE: Experience the bold and intense flavor of grape-based Nouaison Gin; a striking gin with a multifaceted taste profile that’s herbal, spicy, and woody
UNDERGROUND: Nouaison Gin by G’Vine is a chic underground gin designed by Jean Sébastien Robicquet, made from French grapes and 14 carefully selected botanicals; It’s THE gin to elevate a classic cocktail
18
Nov
Nov
INSPIRED BY HISTORY: Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.
THE FINEST INGREDIENTS: A secret blend of spices and botanicals are added to the very finest high proof Caribbean Rum – expect big spicy flavours of cardamom, clove and vanilla.
THE PERFECT SERVE: Rumbullion Navy-Strength can be enjoyed neat, or with plenty of ice and a squeeze of fresh lime.
18
Nov
Nov
Smooth, balanced whisky, finished in new charred oak casks for notes of soft caramel and inviting spice.
Nose: Scents of coconut, creamy caramel and milk chocolate are laced with hints of pepper.
Taste: Caramel gives way to gentle tones of wood spice, vanilla and sweet ginger.