Bright and brilliant. Fun and modern rose wine
In the nose, flagrant with aromas of red fruits (strawberry, cherry, raspberry). Happy, with good acidity, soft and nice, with fruit-bearing and persistant finish
Best served with salads and on its own during warm summer days
BRAND: Enclosed in the name, La di Motte, there’s a reference to the soil’s morphology. ‘MOTTE’ is a term used in toponymy to identify small rises in the terrain, while ‘LA DI,’ in Friulian dialect, means ‘at the house of,’ explicitly inviting you to enter the world of these wines—undisputed ambassadors of a subtle boundary line
TASTING NOTES: Robust yet elegant and clean, with aromas reminiscent of red fruits, black currants, blackberries, and a hint of spice
PAIRINGS: complements red meats and medium to long-aged cheeses
BRAND: Enclosed in the name, La di Motte, there’s a reference to the soil’s morphology. ‘MOTTE’ is a term used in toponymy to identify small rises in the terrain, while ‘LA DI,’ in Friulian dialect, means ‘at the house of,’ explicitly inviting you to enter the world of these wines—undisputed ambassadors of a subtle boundary line
PAIRINGS: On the palate, it is enveloping, with pleasant acidity and a long finish of red fruit and mineral sensations; the bouquet is complex, with notes of white peach and melon, followed by fruity hints of blackberry, and an intriguing finish of woodland flowers
PAIRINGS: Pairs well with appetizers and first courses featuring shellfish; excellent also with fried fish dishes
BRAND: Enclosed in the name, La di Motte, there’s a reference to the soil’s morphology. ‘MOTTE’ is a term used in toponymy to identify small rises in the terrain, while ‘LA DI,’ in Friulian dialect, means ‘at the house of,’ explicitly inviting you to enter the world of these wines—undisputed ambassadors of a subtle boundary line
TASTING NOTES: Fresh and savory on the palate, intense and complex, fruity with notes of exotic fruits and a hint of sage
PAIRINGS: Suitable for pairing with seafood dishes, especially shellfish, and also excellent with risottos and dishes featuring aromatic herbs
The information below applies to each unit in the pack
WINERY: From a boutique cava winery near the cosmopolitan city of Barcelona, Vilarnau produces premium, planet & vegan friendly, alcohol-free sparkling wine
TASTE: This sophisticated non-alcoholic sparkling combines green apple, blossom, citrus & a touch of almond with a long & refreshing finish – an elegant alcohol-free wine option
The information below applies to each unit in the pack
What Kind of Wine is Bartenura Moscato?
Bartenura Moscato wine is best characterized as a Sweet, effervescent bubbles with lingering pear, citrus and melon deliver a crisp and refreshing drink. . A typically low-alcohol content beverage.
The information below applies to each unit in the pack
THE PERFECT NON-ALCOHOLIC SPUMANTE: Oddbird Spumante is a sparkling wine liberated from alcohol.
PROSECCO REGION: 100 percent Glera from the Italian province of Treviso located in the Veneto region, commonly known as the Prosecco region.
The information below applies to each unit in the pack
WINERY: From a boutique cava winery near the cosmopolitan city of Barcelona, Vilarnau produces premium, planet & vegan friendly, alcohol-free sparkling wine
TASTE: This sophisticated non-alcoholic sparkling has delicate strawberry & raspberry notes – the finish is long & refreshing, an elegant alcohol-free wine option
SOAVE CLASSICO DOC – Soave wine is named after the homonymous town founded by the Lombards, also known as Suaves, the indication Classico is a privilege of Soave produced in the classical, original, most ancient area, i.e. the hills of Soave and Monteforte
BOUQUET – This is a brilliant, straw yellow colour with a fruity bouquet, it has delicate, fruity notes such as apple and citrus fruits, with interesting hints of white flowers and sage
TASTE – The taste is harmonic, pleasant and elegant, it is characterised by acidity and by a note of almond which are typical of this vine
VALPOLICELLA CLASSICO DOC – Valpolicella is a land devoted to growing vines since ancient times: Its name vallis polis cellae actually means the valley of many cellars; Indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, are used to produce important and unique red wines, like Valpolicella Classico, Valpolicella Classico Superiore, Ripasso and Amarone
BOUQUET – The wine is ruby red with purple tinges and a fragrant bouquet. Young, fresh, fragrant – it is vinous and delicately fruity, with fine cherry notes
TASTE – This is a medium-bodied, dry, quite sapid red wine with pleasant tannins, it is ideal enjoyed when young to taste its liveliness, alternatively, it can be aged two – three years, thus becoming softer on the palate