OVERPROOF RUM – Smugglers Reserve Overproof Rum is inspired by the events of 14 August 1815, when the brig ‘Andrew Savage’, originally from Portaferry, ran aground laden with fine rum from Belfast Bay in Antigua.
TASTING NOTES – Copeland Overproof rum boasts pleasantly familiar aromas such as corner shop ice-cream and candied orange. The taste is a smooth and velvet-like experience of spiced honey, vanilla and dried fruit.
HOW TO ENJOY – This delicious, fine Rum can be enjoyed neat over ice with lime or as part of your favourite Rum cocktails.
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BANKS 5 Island Rum is a premium white rum for cocktails, specifically blended to make cocktails taste extraordinary, taking them to new heights of flavour
Perfect for cocktails, drinks and rum punches – try it in a Five Island Flamingo, an East India Negroni, or a BANKS the l’Exotique Punch; also ideal as a rum gift set
BANKS is a blend of 20 different rums from 8 distilleries in 5 countries – a mix of barrel-aged rum, copper pot and column still rums charcoal filtered to achieve its clear colour
Facundo Eximo is a rich and luxurious rum created by blending carefully selected aged rums from the BACARDÍ Family Library and then ageing them in oak barrels for a minimum of 10 years
A luxury sipping dark rum, Eximo is best enjoyed neat, with a splash of water or over ice – it also adds depth to cocktails such as the Eximo Old Fashioned or the Eximo Side Car
Facundo Eximo is the only rum in the Facundo Collection that is blended before ageing, a technique that requires expert skill from the Master Blenders
Hell or High Water XO Rum is the ultimate dark sipping rum, aged up to 15 years in oak barrels
This exceptionally well-balanced blend includes hand-selected premium rums from Barbados, Trinidad and Dominican Republic
Awarded Double Gold at both the 2020 SIP Awards and 2018 San Francisco World Spirits Awards
SMOOTH AND VERSATILE. Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.
TASTING NOTES. On the nose this rum has scents of citrus and vanilla, enhanced by chocolate and raisins. On the palate the 3 year old is smooth, with flavours of coconut and dried fruit and has a rounded finish.
ARTFULLY BLENDED. Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth. Only when ripe with age are these precious rums then artfully blended, revealing their soul for you to savour and enjoy
Product 1: Luxardo was founded in Zara in 1821, a port city on the Dalmatian coast (now part of Croatia) which had been, for more than six centuries, an itnegral part of the “Serenissima” replublic of Venice.
Product 1: The Second World War brought with it devastating consequences for the Luxardo family and it appeared then, that after more than a century of activity, the Luxardo firm was destined to disappear.
Product 1: The fourth generation Girogio Luxardo had the vourage and vision to rebuild the present plant at Torreglia (Padova) in the Veneto region, together with the young fifth generation Nicolo. And so a new chapter in the ongoing family history was opened.
Clear anise, smooth and sweet
Suitable for cocktails
Flavoured with essential oils obtained from star anise, this clear spirit has a strong aniseed flavour with a sweet finish
A fantastic and rightly popular Italian made sambuca – sticky, sweet and packed full of flavour derived from pungent Chinese star anise
Product of Italy
Anise flavour
Fresh star anise and rich liquorice with subtle red fruit notes
Classically enjoyed chilled or over ice after a meal
Works well adding extra depth and richness to red fruit cocktails
The original expression of Volcan de mi Tierra, Blanco captures the unique character of the region’s nutrient-rich volcanic terroir – redolent of grapefruit, black pepper and sweet agave.
BLEND AND ORIGIN: VOLCAN DE MI TIERRA TEQUILA BLANCO Volcan de mi Tierra Blanco is a nuanced blend of 75% slow-roasted lowland agave, heated in a wood-fired oven for 44 hours, and 25% highland agave fired for 12 hours. Crushed on a traditional stone wheel, the agave is fermented with champagne and rum yeast. First distilled in copper, it is distilled again in stainless steel before resting for 30 days.
The perfect serve – Serve chilled, on the rocks, or in your favourite tequila cocktail